Welcome to New Lake Pavilion
New Lake Pavilion is a dim sum seafood restaurant located in Flushing, NY. With a wide array of options and fresh dim sum served by friendly staff, it's known for its spacious setting and private rooms for larger gatherings. Customers rave about the Peking duck, soup dumplings, and roast pork buns, highlighting the authentic flavors and generous portions. While the service may be rushed at times, the overall dining experience is top-notch, especially for dim sum enthusiasts looking for traditional and well-executed dishes. Whether for brunch, lunch, or dinner, New Lake Pavilion is a go-to spot for delicious Chinese cuisine.
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6015 Main St Flushing, NY 11355 Hotline: (718) 886-6693
Welcome to New Lake Pavilion!
As the owner of New Lake Pavilion, I am proud to introduce you to our franchise. Located at 6015 Main St Flushing, NY 11355, New Lake Pavilion offers a delightful dining experience with a focus on Dim Sum and Seafood.
At New Lake Pavilion, we strive to provide a wide range of culinary highlights that will satisfy even the most discerning palates. Our menu is carefully crafted to offer a variety of dim sum options, ensuring that there is something for everyone. From traditional classics to innovative dishes, our dim sum carts consistently deliver freshly prepared delicacies to your table, creating a truly memorable dining experience.
Our customers have raved about the variety and freshness of our dim sum. Judy S. especially loved our large parking lot and the vibrant atmosphere of our spacious dining area. She even noted the beautiful Chinese panels that we put up for special events, adding a touch of elegance to the space.
Anna K. complimented our regular dim sum carts, which offer a diverse selection of tasty treats. She also mentioned that our prices are better than Manhattan Chinatown, making us the ideal destination for authentic dim sum without breaking the bank.
Catherine B. praised our outstanding Peking duck and fantastic soup dumplings. While she thought the service and short ribs were just okay, the highlights of her meal left a lasting impression.
Carmen Z. highlighted the popularity of our restaurant, mentioning that our weekends tend to get super packed. She advised arriving early to avoid long waits and utilized our convenient valet parking. She also commended the quality of our food, ranking it among the top dim sum experiences she's had.
Amanda L. recommended New Lake Pavilion for large parties, noting the generous portion sizes and efficient service provided by our friendly staff.
Hoyman L. shared their overall thoughts on our establishment, emphasizing our strong performance in the dim sum category. While they suggested improvements in cart allocation and service, they acknowledged that our traditional dishes during dinner and banquets were quite satisfying.
Lastly, Pauline C. praised our roast pork buns, considering them the best in town. She compared our authenticity favorably to other establishments, making us the go-to destination for this classic dish.
At New Lake Pavilion, we are committed to providing the best dining experience possible. Our expansive list of utilities, including takeout, delivery, and reservation options, along with parking facilities, private rooms, and outdoor seating, ensures that every guest feels comfortable and accommodated. We accept various forms of payment, including credit cards, Android Pay, and Apple Pay, to make your experience convenient.
We invite you to visit us at New Lake Pavilion and indulge in our delectable dim sum and seafood offerings. Contact us at (718) 886-6693 to make your reservation or place your order. We look forward to serving you!
Great spot for dimsum. Lots of variety and fresh dimsum (yay ladies in carts!). They have a large parking lot that is double, triple parked with valet. So we ended up street parking in the residential area and walking. Huge space with lots of tables. They have private rooms if you have a larger party. When we were about to leave, they were putting up beautiful Chinese panels - probably to block out half of the space for a wedding (I think).
Came here for dim sum on a Sunday afternoon, take a number and wait to be called. There is valet parking but some of us had to find parking on the streets.
Dim sum carts were coming around regularly, they have a good variety.
Prices are better here than in Manhattan Chinatown. Will be back!
Great Peking duck! Soup dumplings were fantastic. Service was ok, and short ribs were ok.
Super packed every time I come. If you come during weekends, be sure to come SUPER early as the wait typically takes a long time. They have valet parking in the back. Don't expect much from the service as well, like any dim sum places, since they're so packed. Food is pretty good every time we come. One of the top ones out of most of the dim sum I've had. They are also the only one ik that sells "gum-sa-cheung" which usually gets sold out real quick once it's out. The siu mai have also been getting really good there recently and they're huge. It's a very open space with a lot of tables and seatings, so not much space between tables but food is good and never had a bad experience with the food.
Hustle of bustle of Chinese big group meet ups. Recommend for large parties. The dishes are huge. Servers are very nice, gets work done, fast and efficient.
This is a pretty popular place for dimsum. We've been here for dimsum, dinner and also a banquet. So now I feel like I am somewhat qualified to give it an overall rating.
As for dimsum, they are one of the better ones in Flushing. Might not be the top, but they are up there. They supply much of the traditional dimsum, which in general are made well. The carts are supposed to roll through the restaurant so that everyone gets an opportunity to get something from the cart. But very often, the carts stay idle or move at several feet per 10-15 minutes, due to the overwhelming requests or many questions from the nearby patrons. I feel like they need 2-3 carts which carry the same dishes rather than just 1. Service can also be a little better. Manager likes to rush people.
As for dinner & banquet, I will just group them together since banquet dishes are really 1.5 to 2X of a dinner order. Overall the dishes are pretty decent, especially the traditional dishes. The rest which are supposed to be more creative or "fancy" are OK. The "fancy" dishes I feel are unecessary and doesn't really add to the dish. For example, there is a traditional deep fried crispy skin chicken which they take and "reinvent". They really just take the skin off the chicken, then ground the chicken and whip it into a paste or dace. They they layer chicken dace, shrimp dace, cook it and then you still get the crispy chicken skin on top, then yet another layer of semi candied almond slices. Then they put it back together to form the shape of a chopped chicken on a plate. When you take a bite, I guess it's supposed to have a nice snap from the shrimp and then a bit of crunch from the almond, but then it doesn't. I guess it's about texture? I had a piece and a half and said, "meh". In any case, I would rather have the traditional crispy skin chicken instead. I would have chomped down several pieces, heck an entire chicken leg for that matter.
So the conclusion... Dim sum all the way!! Dinner, stick with traditional dishes, you can't lose. No need to pay $$$$$ for the "fancy" stuff.
Probably the best roast pork buns around, since they closed Hop Shing in NYC on Chatham Square. This is way more authentic than Mei Lai Wah without the long lines and chunks of fat!